Ground White Pepper

Discover Island Spice White Pepper, an exquisite spice that brings delicate and refined flavor to your dishes. Derived from the ripe berries of the pepper plant, white pepper is harvested at a more advanced stage of maturity and stripped of its outer skin, leaving only the inner core.  

Island Spice White Pepper stands out with its subtle flavor and delicate aroma. It is less pungent than black pepper, with slightly woody notes and a hint of warmth. Its fine texture and light color make it an ideal choice for dishes where you want to avoid dark specks caused by black pepper.

This versatile pepper can be used in numerous recipes. It adds a touch of refinement to creamy sauces, velvety soups, and fish dishes. Try it in a white pepper sauce to accompany a juicy steak or incorporate it into seafood dishes to enhance their natural flavors.

Here are some recipe suggestions that showcase Island Spice White Pepper:

• Grilled White Pepper Salmon: Coat salmon fillets with olive oil, lemon juice, and a pinch of white pepper. Grill them until tender and savor the delicate combination of the fish and the aroma of white pepper.
• Creamy White Pepper Sauce: In a saucepan, melt butter and add heavy cream, chicken broth, and a generous amount of white pepper. Simmer until the sauce thickens and serve it over fresh pasta or steamed vegetables.
• Butternut Squash Velouté with White Pepper: Blend cooked butternut squash, vegetable broth, cream, and a pinch of white pepper in a blender. Puree until smooth, gently warm it up, and enjoy this smooth and comforting soup.
• Add a touch of sophistication to your dishes with Island Spice White Pepper. Its delicate flavor and subtle aroma will delight the taste buds of those who appreciate refined cuisine. Order now and discover the essence of white pepper in your culinary creations.