Spicy Lover's Spice Box

Spicy Lover's Spice Box

• Cayenne Pepper
• Crushed Red Pepper
• Chili Powder
• Hot Indian Curry Powder
• Jerk Seasoning
• Cajun Seasoning

This spice box is a fiery dream! Let's harness that heat with a recipe for Spicy Shrimp and Andouille Sausage Skewers with a fiery dipping sauce. This recipe is perfect for a party appetizer or a quick and easy weeknight dinner.

Ingredients:

• For the Skewers:
  • 1 pound large shrimp, peeled and deveined
  • 1 pound andouille sausage, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon jerk seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
• For the Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon hot Indian curry powder
  • 1 tablespoon lime juice
  • 1 teaspoon crushed red pepper
  • Salt and pepper to taste

Instructions:

1. Prepare the Skewers: In a large bowl, combine the shrimp, andouille sausage, bell peppers, and red onion. Add the olive oil, Cajun seasoning, jerk seasoning, cayenne pepper, and chili powder. Toss to coat.
2. Assemble the Skewers: Thread the shrimp, sausage, and vegetables onto skewers.
3. Grill or Broil: Preheat your grill or broiler to medium-high heat. Grill or broil the skewers for 5-7 minutes per side, or until the shrimp is pink and opaque and the sausage is cooked through.
4. Make the Dipping Sauce: While the skewers are cooking, whisk together the mayonnaise, sour cream, hot Indian curry powder, lime juice, and crushed red pepper in a small bowl. Season with salt and pepper to taste.
5. Serve: Serve the skewers hot with the dipping sauce.

Tips and Variations:

• Adjust the heat: Use more or less of the spicy seasonings to adjust the heat level to your liking.
• Add more veggies: Feel free to add other vegetables to the skewers, such as zucchini, cherry tomatoes, or mushrooms.
• Make it a meal: Serve the skewers with rice, quinoa, or a salad for a complete meal.
• Try different protein: Substitute the shrimp with chicken, beef, or tofu.

This recipe is a great way to celebrate your love of spice! Enjoy the fiery flavors and have fun experimenting with different combinations of your favorite spicy seasonings.