Soya Sauce

Savory condiment made from fermented soybeans, wheat, salt, and water that is commonly used in Asian cuisine as a seasoning or dipping sauce for dishes such as stir-fries, sushi, and noodle soups.

• A flavorful sauce derived from the fermentation of soybeans and wheat, combined with salt and water, frequently utilized in Asian culinary practices.
• This condiment serves as a seasoning or dipping sauce, enhancing the taste of various dishes, including stir-fries, sushi, and noodle soups.
• Its rich umami profile makes it a staple ingredient in many traditional Asian recipes.