Kitchen Classic Gift Box

6 classic kitchen spices from Island Spice to create a timeless gift box:

1. Island Spice All-Purpose Seasoning: A versatile blend that can enhance the flavor of almost any dish.

2. Island Spice Black Peppercorns: Freshly ground black pepper adds a classic flavor to any dish.

3. Island Spice Sea Salt: A high-quality sea salt can elevate the flavor of any dish.

4. Island Spice Garlic Powder: A versatile ingredient that can be used to add flavor to any dish.

5. Island Spice Onion Powder: Another versatile ingredient that can be used to add flavor to any dish.

6. Island Spice Paprika: A smoky, sweet paprika that adds a depth of flavor to any dish.

You've got a great foundation for a classic spice box! These six seasonings are incredibly versatile and essential in any kitchen. To make your gift box extra special, consider including a recipe card featuring a dish that highlights these spices. Here's an idea:

Recipe Card: Herbed Roasted Chicken with Root Vegetables

This recipe is simple to make but delivers big on flavor, thanks to your spice blend. It's perfect for a weeknight meal or a special occasion dinner.

Ingredients:

• 1 whole chicken (about 3-4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon All-Purpose Seasoning
• 1 teaspoon black peppercorns, coarsely ground
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 bay leaves (optional, but recommended if you have some on hand)
• 1 pound carrots, peeled and chopped
• 1 pound potatoes, peeled and chopped
• 1 onion, chopped
• Salt to taste (since your All-Purpose seasoning may already contain salt)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rinse the chicken and pat it dry. Rub the chicken inside and out with olive oil.
3. In a small bowl, combine the All-Purpose Seasoning, pepper, garlic powder, onion powder, and paprika. Sprinkle the seasoning mixture all over the chicken.
4. Place the bay leaves (if using) and half of the chopped onion inside the cavity of the chicken.
5. Place the carrots, potatoes, and remaining onion in a roasting pan around the chicken.
6. Roast the chicken for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.
7. Let the chicken rest for 10-15 minutes before carving.
8. Serve the chicken with the roasted vegetables.

This gift box is not only practical but also thoughtful, as it provides the recipient with everything they need to create a delicious meal.