Jerk Marinade (Hot & Spicy)

Jerk Marinade (Hot & Spicy) is a specialty of Jamaican cuisine, which is used to marinate and season meat before grilling or cooking. It is made from a blend of spices and fresh herbs, such as Jamaican allspice, thyme, ginger, onion, and garlic. This marinade is known to be very spicy and give the meat a smoky and flavorful taste. 

• Jerk Marinade (Hot & Spicy) is a distinctive element of Jamaican culinary tradition, utilized for marinating and flavoring meats prior to grilling or cooking.
• The marinade consists of a combination of spices and fresh herbs, including Jamaican allspice, thyme, ginger, onion, and garlic.
• Renowned for its intense spiciness, this marinade imparts a smoky and rich flavor to the meat.