Indian Spice Box

Indian Spice Box

• Turmeric
• Cumin
• Coriander
• Garam Masala
• Chili Powder
• Cardamom

Ah, the heart of Indian cooking! With this spice box, you can create a delicious and aromatic Chicken Tikka Masala. This classic dish features tender chicken in a creamy tomato sauce, infused with fragrant spices.  

Ingredients:

• For the Chicken Marinade:
  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
• For the Sauce:
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cardamom
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Instructions:

1. Marinate the Chicken: In a large bowl, combine all the marinade ingredients. Add the chicken and coat well. Cover and refrigerate for at least 2 hours, or preferably overnight.
2. Cook the Chicken: Preheat your oven to 400°F (200°C). Thread the marinated chicken onto skewers and bake for 20-25 minutes, or until cooked through. Alternatively, you can pan-fry or grill the chicken.
3. Make the Sauce: While the chicken is cooking, heat the oil in a large pan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute.
4. Simmer the Sauce: Stir in the crushed tomatoes, heavy cream, garam masala, chili powder, and cardamom. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened slightly. Season with salt to taste.
5. Combine and Serve: Add the cooked chicken to the sauce and stir to coat. Garnish with fresh cilantro and serve hot with rice or naan bread.

Tips and Variations:

• Adjust the heat: Use more or less chili powder to adjust the spiciness to your liking.
• Add vegetables: Add vegetables like bell peppers, peas, or spinach to the sauce for extra flavor and nutrition.
• Use different protein: This recipe can also be made with lamb, paneer (Indian cheese), or tofu.
• Make it creamy: For a richer sauce, add a dollop of butter or a tablespoon of cashew paste.

This Chicken Tikka Masala recipe is a great way to experience the complex and delicious flavors of Indian cuisine. Enjoy!