Ground Coriander

Ground coriander is an essential ingredient in Indian, Asian, and Middle Eastern cuisine. It is a versatile spice that can be used to add flavor to various dishes, including curries, stews, marinades, meats, vegetables, and soups. In traditional medicine, coriander is used to aid digestion, relieve intestinal gas, calm nausea, and stimulate appetite.

Here are some recipe ideas with ground coriander:

• Coriander chicken curry: sauté onions and ginger in oil, add ground coriander, curry paste, turmeric powder, and coconut milk. Then add the chicken cut into pieces and simmer until cooked.
• Spicy lentil soup: cook lentils in water with onions, garlic, ginger, ground coriander, cumin, and turmeric. Then add diced tomatoes and simmer until the lentils are tender.
• Spicy beef stew: sauté beef in oil with onions, garlic, and ground coriander. Then add diced tomatoes, beef broth, potatoes, and carrots. Simmer until the meat and vegetables are tender.