Ground Cinnamon

Ground cinnamon is a popular spice used in a variety of sweet and savory dishes. It is obtained by grinding the inner bark of the cinnamon tree, which produces a fine and aromatic powder. Cinnamon is often used in desserts, such as apple pies, muffins, donuts, and cakes, but it can also be used to season savory dishes, such as stews and soups.

Our ground cinnamon is a warm and fragrant spice that can be used in a variety of recipes.

Here are some recipe ideas for using ground cinnamon:

• Cinnamon Porridge: Add a pinch of ground cinnamon to your hot porridge for a delicious and comforting flavor.
• Cinnamon Chicken Curry: Add a teaspoon of ground cinnamon to your chicken curry for a unique and delicious flavor.
• Roasted Cinnamon Potatoes: Sprinkle a pinch of ground cinnamon on your roasted potatoes for a sweet and spicy kick.
• Cinnamon banana bread: add ground cinnamon to your banana bread recipe for a richer, warmer flavor.
• Cinnamon smoothie: add a teaspoon of ground cinnamon to your smoothie for a spicy and sweet flavor.
• Cinnamon rice pudding: add ground cinnamon to your rice pudding recipe for an extra flavor boost.

In addition to its culinary use, cinnamon has also been used for medicinal purposes for centuries.

Medicinal uses:

• Blood sugar control: ground cinnamon may help reduce blood sugar levels in people with diabetes.
• Anti-inflammatory properties: ground cinnamon may help reduce inflammation in the body.
• Menstrual pain relief: ground cinnamon may help relieve menstrual pain by reducing muscle spasms.