Ground Celery

Ground celery is a versatile spice that can be used to add flavor and texture to a variety of dishes. It is obtained by grinding dried celery seeds, which produces an aromatic and flavorful powder. Ground celery is often used to season savory dishes, such as soups, stews, marinades, salads, and sauces.

Here are some recipe ideas for using ground celery:

• Celery Root Soup: Add a teaspoon of ground celery to your soup for a more intense celery flavor.
• Beef Stew with Celery: Add a tablespoon of ground celery to your beef stew for a rich and savory flavor.
• Celery Dip: Mix ground celery with cream cheese, mayonnaise, and spices for a delicious celery dip.