Grill Master Spice Box

Grill Master Spice Box

• Steak Seasoning
• BBQ Spice
• Cajun Seasoning
• Garlic Powder
• Onion Powder
• Black Peppercorns

This spice box is perfect for the grill master! Here's a recipe that takes advantage of those bold flavors:

Spice-Rubbed Grilled Tri-Tip with Grilled Corn Salad

This recipe is perfect for a summer barbecue. The tri-tip is marinated in a flavorful spice rub, then grilled to perfection. The grilled corn salad is a delicious and refreshing side dish.  

Ingredients:

• For the Tri-Tip:
  • 1 (2-3 pound) tri-tip roast
  • 2 tablespoons olive oil
  • 2 tablespoons steak seasoning
  • 1 tablespoon BBQ spice
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black peppercorns, coarsely ground
• For the Corn Salad:
  • 4 ears of corn, shucked
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and minced (optional)
  • 1/2 red onion, diced
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

1. Marinate the Tri-Tip: In a small bowl, combine the olive oil, steak seasoning, BBQ spice, Cajun seasoning, garlic powder, onion powder, and black pepper. Rub the mixture all over the tri-tip roast. Cover and refrigerate for at least 2 hours, or up to overnight.
2. Prepare the Grill: Preheat your grill to medium-high heat.
3. Grill the Tri-Tip: Grill the tri-tip for 5-7 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure it's cooked to a safe internal temperature (130-135°F for medium-rare).
4. Rest the Tri-Tip: Remove the tri-tip from the grill and let it rest for 10 minutes before slicing against the grain.
5. Grill the Corn: While the tri-tip is resting, grill the corn ears for 8-10 minutes, turning occasionally, until they are lightly charred.
6. Make the Corn Salad: Cut the kernels off the corn cobs. In a large bowl, combine the corn kernels, red bell pepper, jalapeño (if using), red onion, cilantro, lime juice, and olive oil. Season with salt and pepper to taste.
7. Serve: Slice the tri-tip and serve it with the grilled corn salad.

Tips and Variations:

• Adjust the heat: If you like your tri-tip more well-done, grill it for a longer time.
• Add more veggies: Feel free to add other vegetables to the corn salad, such as zucchini, cherry tomatoes, or avocado.
• Make it a meal: Serve the tri-tip and corn salad with other grilled favorites, such as burgers, hot dogs, or chicken.

This recipe is a great way to showcase your grilling skills and impress your guests. Enjoy!