Grill and Marinade Gift Box

For amateur grills and marinades, Island Spice Canada present a great gift bundle:

1. Jamaican Jerk Seasoning: A classic Jamaican seasoning blend perfect for grilling chicken, pork, and seafood.

2. Island Spice All-Purpose Seasoning: A versatile seasoning blend that can be used on everything from grilled vegetables to steaks.

3. Island Spice Jerk Marinade: A ready-to-use marinade that will add flavor to any grilled meat.

4. Island Spice Curry Powder: A fragrant blend of spices that can be used to create delicious curries or marinades for grilled meats.

5. Island Spice Garlic Powder: A versatile ingredient that can be used to add flavor to any dish.

6. Island Spice Onion Powder: Another versatile ingredient that can be used to add flavor to any dish.

Recipe Card: Jerk Chicken Kebabs with Grilled Pineapple

This recipe is perfect for beginner grillers because it's simple, forgiving, and delivers big on flavor. The jerk marinade infuses the chicken with Caribbean-inspired spices, while the grilled pineapple adds a touch of sweetness and complements the jerk flavors beautifully.

Ingredients:

• For the Marinade:
  • 1/2 cup Jerk Marinade
  • 1 tablespoon Jamaican Jerk Seasoning
  • 1 tablespoon All-Purpose Seasoning
  • 1 teaspoon Curry Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• For the Kebabs:
  • 1 pineapple, peeled, cored, and cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning)

Instructions:

1. Marinate the Chicken: In a large bowl, combine the Jerk Marinade, Jamaican Jerk Seasoning, All-Purpose Seasoning, Curry Powder, Garlic Powder, and Onion Powder. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 2 hours, or preferably overnight.
2. Assemble the Kebabs: Thread the marinated chicken, pineapple chunks, bell pepper pieces, and red onion pieces onto the skewers.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Kebabs: Grill the kebabs for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
5. Serve: Serve the kebabs hot, garnished with fresh cilantro or a squeeze of lime juice, if desired.

Tips for Amateur Grillers:

• Oil the Grill Grates: Lightly oil the grill grates before cooking to prevent the kebabs from sticking.
• Control the Heat: Keep the heat at a consistent medium-high temperature. Avoid flare-ups by trimming excess fat from the chicken and moving the kebabs to a cooler part of the grill if necessary.
• Don't Overcrowd the Grill: Leave some space between the kebabs for even cooking.
• Use a Thermometer: Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).

This recipe is easy to follow, and the marinade does most of the flavor work, making it perfect for those new to grilling. The combination of jerk spices and grilled pineapple is sure to be a hit!