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Island Spice Canada

Classic Spice Box

Classic Spice Box

Classic Spice Box

  • Black Peppercorns
  • Sea Salt
  • Garlic Powder
  • Onion Powder
  • Paprika
  • Bay Leaves

This spice box is perfect for creating a simple yet flavorful base for many dishes. Here's a recipe idea highlighting these classic spices:

Roasted Chicken with Root Vegetables

This recipe is perfect for a Sunday dinner or a weeknight meal. It's simple to make, but the combination of spices and root vegetables creates a delicious and satisfying dish.

Ingredients:

  • 1 whole chicken (about 3-4 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black peppercorns, coarsely ground
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 bay leaves
  • 1 pound carrots, peeled and chopped
  • 1 pound potatoes, peeled and chopped
  • 1 onion, chopped

Instructions:

  1. Preheat oven: to 375°F (190°C).
  2. Prepare the chicken: Rinse the chicken and pat it dry. Rub the chicken inside and out with olive oil.
  3. Season the chicken: In a small bowl, combine the salt, pepper, garlic powder, onion powder, and paprika. Sprinkle the seasoning mixture all over the chicken.
  4. Stuff the chicken: Place the bay leaves and half of the chopped onion inside the cavity of the chicken.
  5. Arrange vegetables: Place the carrots, potatoes, and remaining onion in a roasting pan around the chicken.
  6. Roast: Roast the chicken for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. 7. Rest: Let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
  7. Serve: Serve the chicken with the roasted vegetables.

Tips and Variations:

  • Add herbs: For extra flavor, add fresh herbs like rosemary, thyme, or sage to the roasting pan.
  • Use different vegetables: Feel free to use other root vegetables like parsnips, sweet potatoes, or turnips.
  • Make a gravy: Use the pan drippings to make a delicious gravy to serve with the chicken and vegetables.

This recipe is a great starting point, and you can easily customize it to your liking. Enjoy!

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