Caribbean Spice Box

Caribbean Spice Box

• Jerk Seasoning
• Jamaican Curry Powder
• All-Purpose Seasoning
• Cayenne Pepper
• Black Peppercorns
• Bay Leaves

Here are some recipe ideas that utilize the spices in your Caribbean spice box:

Jerk Chicken:

• Marinade: Combine jerk seasoning, all-purpose seasoning, garlic powder, onion powder, brown sugar, soy sauce, and lime juice. Marinate chicken for at least 1 hour, or overnight for best results.
• Grilling or Baking: Grill or bake the marinated chicken until it is cooked through and golden brown. Serve with your favorite sides, such as rice and peas, or coleslaw.

Jamaican Curry Goat:

• Marinate: Rub goat meat with jerk seasoning, all-purpose seasoning, garlic powder, onion powder, and olive oil. Let it marinate for at least 1 hour, or overnight.
• Curry Sauce: Sautee onions, garlic, ginger, and scallions in oil until fragrant. Add curry powder, cumin, allspice, and thyme. Stir in tomato paste and water.
• Simmer: Add the marinated goat to the curry sauce. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the goat is tender. Serve with rice and peas, or callaloo.

Caribbean Shrimp Scampi:

• Sautee: Heat olive oil in a skillet over medium heat. Sautee garlic, onion, bell pepper, and jalapeno until softened.
• Add Shrimp: Add shrimp and jerk seasoning. Cook until the shrimp is pink and opaque, about 3-4 minutes per side.
• Deglaze: Deglaze the pan with white wine or broth.
• Cream Sauce: Stir in heavy cream and lime juice. Simmer for a few minutes, until slightly thickened.
• Serve: Serve over pasta or rice.

Tips:

• Adjust the amount of cayenne pepper and jerk seasoning to your desired level of heat.
• If you don't have jerk seasoning, you can make your own with a combination of allspice, thyme, cinnamon, cloves, nutmeg, and scotch bonnet peppers.
• Fresh herbs like cilantro and parsley can be added to the dishes for extra flavor.

I hope these recipe ideas inspire you to try some delicious Caribbean-inspired dishes!