Bright Bold & Unique Gift Box

6 unique and flavorful spices from Island Spice to create a vibrant gift box:

1. 1. Island Spice Curry Powder: This vibrant blend of spices will add a bold and exotic flavor to any dish.

   2. Island Spice Jamaican Jerk Seasoning: A fiery blend of spices that will add a kick to any meal.

   3. Island Spice All-Purpose Seasoning: A versatile seasoning blend that can be used on everything from meats to vegetables.

   4. Island Spice Smoked Paprika: This smoky paprika will add a depth of flavor to any dish.

   5. Island Spice Turmeric Powder: This bright yellow spice has a warm, earthy flavor and is packed with health benefits.

   6. Island Spice Chili Powder: This chili powder will add a touch of heat to any dish.

Jamaican Jerk Chicken with Turmeric Rice recipe. Here's a simple way to make it:

Ingredients:

• For the Jerk Chicken:
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tablespoons Island Spice Jamaican Jerk Seasoning
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • Salt and black pepper to taste
• For the Turmeric Rice:
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tablespoon Island Spice Turmeric Powder
  • 1 tablespoon butter
  • Salt to taste

Instructions:

1. Marinate the chicken: In a bowl, combine chicken thighs, Island Spice Jamaican Jerk Seasoning, olive oil, and lime juice. Season with salt and black pepper. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
2. Cook the rice: While the chicken marinates, rinse the rice in a fine-mesh sieve until the water runs clear. In a saucepan, melt butter over medium heat. Add rice and Island Spice Turmeric Powder, stirring for 1-2 minutes until fragrant. Pour in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
3. Cook the chicken: Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
4. Serve: Serve the jerk chicken over turmeric rice. Garnish with lime wedges and fresh cilantro, if desired.

This recipe combines the bold flavors of Jamaican Jerk with the earthy aroma of turmeric, creating a delicious and satisfying meal. You can adjust the amount of jerk seasoning to your preference, and feel free to add other vegetables like onions, peppers, or carrots to the rice for extra flavor and nutrition.

Enjoy!