Ground Black Pepper

Ground black pepper is one of the most commonly used spices in cooking. It is made from dried and ground peppercorns, and it has a hot and pungent taste. Ground black pepper is often used to season meats, vegetables, and soups.

Recipe:

• Black Pepper Steak: Season steaks with ground black pepper and pan-fry with butter until cooked to desired doneness.

Usage:

• Use ground black pepper to add a spicy flavor to pasta dishes such as spaghetti bolognese.
• Sprinkle ground black pepper on grilled vegetables for a spicy flavor.
• Add ground black pepper to a marinade for a warm flavor.